1·Nutrition regulation was a potential way to improve poultry meat quality.
通过营养调控提高禽肉品质具有很大潜力。
2·Cortisol - binding globulin and meat quality in five Eurpean lines of pigs.
猪的五条欧线的氢化皮质酮束缚的球蛋白和肉质量。
3·The improvement of pig meat quality trait is a hotspot in genetic breeding.
肉品质性状改良是当今遗传育种界的研究热点之一。
4·Many are suspicious of meat quality and even materials used in food packaging.
许多人怀疑肉类、甚至用于食品包装的材料有问题。
5·Intramuscular fat content is an important meat quality trait in pig production.
猪的肌内脂肪含量是重要的肉质性状。
6·Meat quality is a general evaluation based on different kinds of meat quality traits.
肉品质是人们对肉类多种质量特性的综合评价。
7·The histology characteristics of muscle has definitely pertinence with the meat quality.
肌肉的组织学特性与肉品品质具有一定的相关性。
8·The performent fatten, meat quality analysed and economic benefit of 3 groups were compared.
比较了上述3组的育肥性能、屠宰成绩、肉质分析及经济效益。
9·Porcine skeletal muscle genes play a major role in determining muscle growth and meat quality.
骨骼肌组织的基因表达在决定肌肉生长和肌肉品质方面起着非常重要的作用。
10·The characteristics of collagen of Hezuo swine and the relation of meat quality to it were studied.
对合作猪肌肉胶原蛋白特性及其与肉质的关系进行了研究。